Reservation

Party Size

Time

Date


For additional availability during peak times or for parties greater than 6,
please call 713-521-3333



Hours

MON- Closed 

TUE-  11:00am - 10:00pm

WED- 11:00 am - 10:00pm

THUR- 11:00 am - 10:00 pm

FRI - 11:00am - 11:00 pm

SAT - 10:30am - 11:00pm

SUN - 10:30am - 3:00 pm

Happy Hour TUE- SAT 3pm - 6 pm



Private Dining Inquiry

Saltair Seafood Kitchen is the perfect venue for your next private event. We have several different spaces to offer, all depending on the size of your group and the occasion.. For more information, please call 713-521-3333.



Team

Brandi Key

Executive Chef

No one sums up Brandi Key better than Brandi herself: "I like to make things that take time. I like making things from scratch with my hands. Keeping things simple... using really amazing products and just letting it be. All of me believes that making food with emphasis on loving what you do will always produce the best-tasting food no matter what the concept."

Key, who grew up in a rural farming community in Texas, understands the value of local, seasonal ingredients, which so strongly represents her cooking style. Whether drafting a new menu for Punk's Simple Southern, Coppa Ristorante Italiano or Coppa Osteria, Key is as comfortable in her kitchen as she is juggling the pressure of multiple concepts. Anyone who works with her best adopt her work ethic.

Kitchen

Team

Will Ducante

Lead Chef

Dining

Team

Wendi Lambert

General Manager

Henry Yunger

Omar Azhari

Our Team

Team

Brandi Key

Executive Chef

No one sums up Brandi Key better than Brandi herself: "I like to make things that take time. I like making things from scratch with my hands. Keeping things simple... using really amazing products and just letting it be. All of me believes that making food with emphasis on loving what you do will always produce the best-tasting food no matter what the concept."

Key, who grew up in a rural farming community in Texas, understands the value of local, seasonal ingredients, which so strongly represents her cooking style. Whether drafting a new menu for Punk's Simple Southern, Coppa Ristorante Italiano or Coppa Osteria, Key is as comfortable in her kitchen as she is juggling the pressure of multiple concepts. Anyone who works with her best adopt her work ethic.

Kitchen

Team

Will Ducante

Lead Chef

Dining

Team

Wendi Lambert

General Manager

Henry Yunger

Omar Azhari